The Best Sourdough Apple Fritters Recipe (With Video)

If you’re looking for a delicious sourdough discard recipe – sourdough apple fritters are quick and easy to make!

When you need a quick, simple recipe that can be made in under 30 minutes from start to finish, sourdough discard apple fritters are perfect!  I can whip up a batch of these in no time with one hand and hold a baby on my shoulder with the other – they’re that easy.  My husband and kids love anything apple, and these never last long when I make them.

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Why You’ll Love This  Sourdough Apple Fritter Recipe

1. Sourdough adds a depth of flavor that complements the sweetness of the apples and the richness of the fritter batter. The tanginess from the sourdough starter creates a more complex taste profile and the best apple fritters.
2. This recipe only takes a half hour to make and is great for beginners since you just combine the ingredients in a bowl and drop the batter into hot oil.
3. You don’t need to log ferment this batter, it’s just a great way to use up extra starter discard – the baking powder does all of the work.  

Join me in my homestead kitchen to make these Sourdough Discard Apple Fritters.

What You’ll Need

INGREDIENTS

1 cup all-purpose flour

• 1/3 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 3 eggs
• 1 cup sourdough starter
• 2 fresh apples peeled, cored, and diced (honeycrisp, gala, or granny smith apples for tart flavors)
• Coconut oil, lard, or tallow for frying

MAPLE GLAZE

• 2 cups powdered sugar
• 2 tablespoons milk
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract

TOOLS

• Medium bowl
• Deep Fryer
• Slotted spoon
• Small bowl for maple glaze

Step-By-Step Instructions

Heat 1.5 inches of oil or fat to 375F in a Dutch oven, cast-iron skillet, or deep fryer while making the batter. 

Add the dry ingredients to a mixing bowl and whisk to combine.  Next, add the milk and eggs, then stir to combine.  Don’t overmix.  Fold in the chopped apples.

Drop 1/3 cup of batter into the hot oil at a time, using a fork or slotted spoon to space the fritters out.  Fry for 2-3 minutes on each side until golden brown, then remove with a slotted spoon and place on paper towels or a wire rack over parchment paper to cool.

Make the maple glaze.  Whisk together powdered sugar, milk, maple syrup, and vanilla extract in a small bowl.  Drizzle the maple glaze over the apple fritters, allow them to set for 10 minutes, then serve warm.

FAQ

1. Can I use discard sourdough starter for this recipe?
   • Yes, you can use discard sourdough starter for this recipe. The discard starter will contribute flavor and some leavening action to the fritters, but the baking powder is doing most of the work.
2. Do I need to use a specific type of apple for the fritters?
   • While any apple variety can work, it’s generally recommended to use firm and slightly tart apples such as Granny Smith or Honeycrisp. These varieties hold their shape well during frying and provide a nice contrast to the sweetness of the fritter batter.
3. Can I prepare the batter ahead of time?
   • Yes, you can prepare the batter ahead of time and refrigerate it until ready to use. However, keep in mind that the leavening agents in the batter (such as baking powder or baking soda) may lose some of their effectiveness over time, so you may need to adjust the cooking time accordingly.
4. Can I make these fritters gluten-free?
   • Yes, you can make gluten-free sourdough apple fritters by using a gluten-free flour blend in place of all-purpose flour. Ensure that all other ingredients used are also gluten-free, and consider adjusting the amount of liquid or flour as needed to achieve the desired consistency in the batter.

Tips

1. Don’t Overmix: When combining the wet and dry ingredients, mix them until just combined. Overmixing can lead to tough fritters. It’s okay if there are a few lumps in the batter.
2. Adjust Consistency: Depending on the hydration of your sourdough starter and the moisture content of your apples, you may need to adjust the consistency of the batter. Add a bit more flour if the batter is too thin, or a splash of milk if it’s too thick.
3. Test the Oil Temperature: It’s crucial to fry the fritters at the right temperature to ensure they cook evenly and don’t absorb too much oil. Use a deep-fry thermometer to monitor the oil temperature, aiming for around 350-375°F (175-190°C).
4. Fry in Batches: Don’t overcrowd the frying pan or fryer. Fry the fritters in batches, allowing enough space between them to ensure they cook evenly and don’t stick together.
5. Drain Excess Oil: Once the fritters are fried to a golden brown, transfer them to a wire rack set over a baking sheet to drain any excess oil. This helps maintain their crispiness.
6. Serve Warm: Sourdough apple fritters are best enjoyed warm, shortly after frying. 

Storage

1. Cool Completely: Allow the fritters to cool completely to room temperature before storing them. Placing warm fritters in a sealed container can create condensation and make them soggy.
2. Airtight Container: Transfer the cooled fritters to an airtight container. You can layer them between sheets of parchment paper to prevent sticking, especially if they’re particularly delicate.
3. Room Temperature: If you plan to consume the fritters within a day or two, you can store them at room temperature. However, keep them away from direct sunlight and heat sources.
4. Refrigeration: If you need to store the fritters for longer or if your kitchen is particularly warm, you can store them in the refrigerator. Place them in a single layer in the container to prevent them from becoming too crowded and potentially getting squished.
5. Freezing: If you want to store the fritters for an extended period, freezing is an option. Place the cooled fritters on a baking sheet lined with parchment paper and freeze them until firm. Once frozen, transfer them to a freezer-safe container or bag, separating the layers with parchment paper. Frozen fritters can last for a few weeks to a couple of months.
6. Reheating: When ready to enjoy the stored fritters, reheat them in a preheated oven or toaster oven until warmed through and crispy. Alternatively, you can microwave them for a shorter period, but this may affect their texture.
7. Serve Fresh: While stored fritters can still be delicious, they’re best enjoyed fresh. Try to consume them within a few days for the best taste and texture.

More Recipes Like This

How to Make A Sourdough Starter

Sourdough Discard Cinnamon Rolls

Sourdough Pancakes

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