A twist on one of my faves from a little local bakery – peach fritters. Fresh peaches + einkorn + the glaze + vanilla ice cream = very good. Welcome & I hope you enjoy! I may be compensated for…
Einkorn Peach Fritters with Bourbon Maple Glaze
Sourdough Pie Crust
This recipe is great way to use your starter to add flavor & nutrition to a classic – pie crust. Plus, its a no-wait recipe since the dough doesn’t rise, but just rests for a bit in the fridge. I…
Sourdough Cinnamon Rolls
I converted one of my most popular blog recipes – Best Ever Cinnamon Rolls – over to sourdough with a long rise. And the result did not disappoint! I may be compensated for items linked in this post at no…
How to Make & Can Redbud Jelly
I had no idea redbud blossoms were edible until this year! I had lots of ideas for these pretty blooms right away, and this was the first one – redbud jelly. It was really easy to make and so pretty. …
How to Make an Einkorn Sourdough Starter
I’ll be reviewing the basics of wild yeast, aka levain, aka sourdough starter in this post and also including step by step instructions on making an all einkorn sourdough starter How to begin? Because I want to tell the story…
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