New on the Blog

  • Einkorn Peach Fritters with Bourbon Maple Glaze

    A twist on one of my faves from a little local bakery - peach fritters.  Fresh peaches + einkorn + the glaze + vanilla ice cream = very good.  Welcome & I hope you enjoy! I may be compensated ...

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    Einkorn Peach Fritters with Bourbon Maple Glaze
  • Sourdough Pie Crust

    This recipe is great way to use your starter to add flavor & nutrition to a classic - pie crust.  Plus, its a no-wait recipe since the dough doesn't rise, but just rests for a bit in the ...

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    Sourdough Pie Crust
  • Sourdough Cinnamon Rolls

    I converted one of my most popular blog recipes - Best Ever Cinnamon Rolls - over to sourdough with a long rise.  And the result did not disappoint! I may be compensated for items linked in this ...

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    Sourdough Cinnamon Rolls
  • How to Make & Can Redbud Jelly

    I had no idea redbud blossoms were edible until this year!  I had lots of ideas for these pretty blooms right away, and this was the first one - redbud jelly.  It was really easy to make and ...

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    How to Make & Can Redbud Jelly

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