New on the Blog

  • Brown Butter Cast Iron Biscuits

    There are many times I want to make a big, hearty breakfast but don't have time for sourdough!  These fluffy, buttery , crispy bottom biscuits only take 20 minutes start to finish. I may be ...

    Read the Post

    Brown Butter Cast Iron Biscuits
  • How to Make Coffee with a Stovetop Percolator

    I've got a big, fancy coffee machine.  But a few years ago I found a dusty old stovetop percolator in the barn and decided to clean it up and give it a try, I was instantly hooked. ...

    Read the Post

    How to Make Coffee with a Stovetop Percolator
  • Mason Jar Coffee Creamer

    Make a delicious cup of frothy coffee the old fashioned way with this simple mason jar coffee creamer. I may be compensated for some items linked in this post at no extra cost to you.  I don't ...

    Read the Post

    Mason Jar Coffee Creamer
  • Slow Roasted Open Faced Roast Beef

    Technically, any roast beef can be served open faced.  But this recipe slow roasts stew meat in its own red wine reduction gravy and is my favorite way to make this classic meal. I may be ...

    Read the Post

    Slow Roasted Open Faced Roast Beef

Copyright © 2020 Hopewell Heights · Theme by 17th Avenue

0