Brown Butter Biscuits

If you’re looking for a quick, easy, old-fashioned biscuit recipe – look no further. Buttery, flaky, browned butter biscuits only take 30 minutes to make from start to finish!

Why You'll Love This Recipe:

-super buttery and full of flaky layers

-you’ll love this original brown butter biscuits recipe and all the flaky layers

-so versatile

What You'll Need:

- 3 cups all-purpose flour -baking powder -sugar -unsalted butter -1 whole egg -1 cup milk

Add the flour, salt, sugar, and baking powder to a mixing bowl or bowl of a food processor and mix to combine.

1

Turn the biscuits out onto a lightly floured surface and fold the dough over onto itself until the dough sticks together in one piece.

2

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