A well-seasoned cast-iron skillet is an absolute kitchen essential for home cooking! Learn to season a new cast-iron pan, maintain a good season, and cook properly with well-seasoned cast iron!
-creating a thin layer of protective coating on a clean cast iron pan to create a non-stock surface, prevent rust, and enhance the flavor of food cooked in cast iron
-creating a thin layer of protective coating on a clean cast iron pan to create a non-stock surface, prevent rust, and enhance the flavor of food cooked in cast iron
– cast iron pans-high smoke point oil for seasoning-baking sheet or piece of aluminum foil to protect the bottom of the oven from oil drippings-chainmail scrubber or steel wool
– cast iron pans-high smoke point oil for seasoning-baking sheet or piece of aluminum foil to protect the bottom of the oven from oil drippings-chainmail scrubber or steel wool
Lightly coat the surface of the pan with a small amount (1t – 1T) of oil or fat of choice. You don’t want too much oil, so wipe any excess oil away with a paper towel.