How To Make Sourdough Amish Bread

Sourdough Amish bread is a simple sourdough sandwich loaf that everyone will love! This recipe is hands down the one I get asked for most often.  And for good reason!

Why Sourdough Bread is Healthier:

-no isolated yeast is used to get a rise

-no isolated yeast is used to get a rise

What You'll Need:

– 1 cup warm water  – 1 cup warm milk  – 1 cup active sourdough starter  – ½ cup honey or sugar – ½ cup olive oil – 2 t salt – 6 cups flour

AUTOLYSE: Combine warm water, warm milk, active starter, honey/sugar, olive oil, and salt in a large bowl or bowl of a stand mixer and whisk until combined

1

Work in flour 1 cup at a time until the dough forms into a ball that’s just a bit sticky to the touch

2

Turn the dough out onto a floured surface, ensure all the flour is worked in, cover, and let rest for 30 minutes

3

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