Flaky Sourdough Pie Crust

Look no further for your go-to sourdough pie crust recipe – a great way to use up extra sourdough starter or sourdough discard to make a rich, flaky pie dough.

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Why You'll Love This Recipe:

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What You'll Need:

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Make the pie dough. Cube 1 cup butter & chill it in the fridge until ready to use. ready for use.

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Add the dry ingredients (1.5 C all-purpose flour, 1 t salt, and 1 T sugar) to the bowl of the food processor or a large bowl, and mix to combine.

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Swipe Up for Full Recipe

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