Easy Sourdough Discard Cinnamon Rolls 

These sourdough discard cinnamon rolls only take 30 minutes to make from start to finish – the perfect sourdough cinnamon roll recipe for when you don’t have time to long ferment.

Why You'll Love This Recipe:

-only takes 30 minutes to make

-super moist and buttery

-can be prepped the night before in under 15 minutes & refrigerated overnight to bake the next day

What You'll Need:

– 2 1/2 cups all-purpose flour – sugar – baking powder – 1 teaspoon salt – butter – 1 cup sourdough starter (can be active sourdough starter or discard) – 1 egg – 1/2 cup milk

Prepare the cinnamon roll dough by preheating the oven and adding flour, sugar, salt, and baking powder to a large bowl and whisk.

1

In a small bowl, whisk together the melted butter, brown sugar, cinnamon, and vanilla extract.  Use a spatula to spread this cinnamon sugar mixture evenly over the rolled-out dough.

2

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