Easy Old Fashioned Coconut Cream Pie

Old-fashioned coconut cream pie made with a sourdough discard pie crust is delicious and can be made with just a few staple ingredients!

Why You'll Love This Recipe:

-made with staple ingredients that can be found in abundance on any homestead

-rich, golden color

What You'll Need:

- 9 inch  pie crust, – 1 1/2 cup sugar – 1/2 cup flour – 1 t salt – 5 cups whole milk – 6 egg yolks – 1 t vanilla – 4 T butter – 1 cup unsweetened coconut flakes

Start by making the pie crust. Then, prepare the dough in advance so it has time to chill in the fridge.

1

Once the dough has chilled, prepare it to be blind-baked. Roll it out, lay it in a greased and floured pie dish, and crimp or shape the edges.

2

Then, cut a large piece of parchment paper and crinkle it up into a tight ball so it’s easier to shape.

3

Swipe Up for Full Recipe

More Recipes Like This