Canning Recipe for Cilantro Lime  Garden Salsa

Cilantro Lime Garden salsa for eating fresh or canning brings together all the garden’s best harvest! Tomatoes, jalapeños, garlic, cilantro, onion, lime, and a few extras!

Why You'll Love This Recipe:

- tried and true

- jalapenos give it a little bit of heat – but not too much

- our kids love it too!

What You'll Need:

– tomatoes (paste tomatoes like Roma work best) – onions – jalapenos – garlic – fresh cilantro – fresh lime juice – salt – black pepper

Wash fresh, whole tomatoes, then dice into 1/4? pieces. Add everything into a large pot or dutch oven as you go.

1

Dice onions, mince garlic, and chop the jalapenos. The more seeds from the jalapenos you include, the hotter your salsa will be.

2

Finely chop cilantro and add it to the pot with salt and pepper. Add the lime juice as well. Serve right away, store in the fridge for a week+, or prepare for water bath canning.

3

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