An Easy Recipe for Sourdough Discard Coffee Cake with Fresh Peaches

n this post I’ll be sharing my recipe for one of my favorites – sourdough discard coffee cake, but with a layer of fresh peaches and a powdered sucanat glaze.   

Why You'll Love This Recipe:

-can be made with or without sourdough discard

-kid-approved!

-with a new twist on cream cheese icing

What You'll Need:

– butter – granulated sugar – 2 eggs – 3/4 cup sour cream – 1 t vanilla – 1/2 cup sourdough discard – 1 3/4 cup flour – 2 t baking powder – 1/2 t baking soda – salt

In a large bowl, cream the butter and sugar. Then, add in the eggs and mix on low until well incorporated.

1

Stir in the sourdough discard, sour cream, and vanilla. Add the dry ingredients and stir until incorporated. Do not over-mix.

2

Make the cinnamon peach filling - in a small bowl, whisk flour, brown sugar, and cinnamon together and set aside.

3

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