Spicy Deviled Eggs With Bacon

Tereza Stinson

8 months ago

Indulge in the Midwest classic with a twist – spicy deviled eggs with bacon; a flavorful appetizer perfect for any occasion, made healthier with fresh ingredients.

Deviled eggs are a classic appetizer here in the Midwest. I make a big batch almost every week because they’re perfect to take along to any gathering and when made with fresh ingredients they’re actually very healthy! We have a ton of chickens, so fresh eggs abound and I’m always looking for ways to use them – making deviled eggs is the perfect way to do so.

Traditional deviled eggs are delicious, but these spicy deviled eggs with bacon are one of our all-time favorite appetizers – a delicious, fun twist on a classic recipe. They have the perfect amount of heat and make a great party appetizer.

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Why You’ll Love This Spicy Deviled Eggs with Bacon Recipe

This spicy deviled eggs recipe is the perfect crowd favorite to bring to your next party
An easy appetizer that you can make in minutes using simple ingredients
The addition of bacon and a spicy twist is a fun way to shake up a traditional delicious appetizer for any special occasion

What You’ll Need

yield: 12 deviled eggs

INGREDIENTS

6 whole eggs
1/4 cup mayonnaise (check out my homemade mayo recipe which is perfect for making deviled eggs!)
1/8 teaspoon salt
1/8 teaspoon smoked paprika
1/8 teaspoon chipotle powder
1/8 teaspoon chili powder
1/8 teaspoon crushed red pepper flakes
1-2 tablespoons bacon bits
chopped jalapeno peppers (optional)

TOOLS

small pot for hard-boiling eggs
sharp knife
small bowl
fork or hand mixer

Step-By-Step Instructions for Spicy Deviled Eggs with Bacon

HARD BOIL THE EGGS

Fill a small pot halfway with water and, a half teaspoon of salt or baking soda (this will make peeling the eggs easier), and the eggs. Turn on high heat and bring to a boil. Boil the eggs for 5 minutes. Then turn the heat off and allow the eggs to rest in the hot water for another five minutes. Then place eggs into an ice bath (ice + cold water in a large bowl) for five minutes.

After the hard-boiled eggs have chilled in the ice bath for 5 minutes, peel and rinse them.

MAKE THE DEVILED EGG YOLK FILLING

Use a clean, sharp knife to cut the eggs in half and place the yolks in a small bowl. Rinse the egg whites and set them aside to dry.

Use a fork or a pestle to mash the egg yolks, then add the mayo and all of the spices. Use a fork, whisk, or hand mixer to combine. If you want a very smooth filling, a hand mixer works best.

Use a spoon or piping bag to fill the white halves with the yolk mixture, then sprinkle the bacon bits over top of the eggs and serve or store in the fridge.

FAQ

Can I adjust the level of spiciness in the deviled eggs?

Yes, you can adjust the level of spiciness by varying the amount of chipotle powder, chili powder, or crushed red pepper flakes according to your preference. If you really want to crank up the heat, try adding some cayenne pepper to the recipe. Start with smaller amounts and adjust to taste.

How far in advance can I make spicy deviled eggs before serving?

Spicy deviled eggs with bacon can typically be made up to 1-2 days in advance before serving.

Can I make the bacon ahead of time, or does it need to be cooked just before adding it to the deviled eggs?

You can cook the bacon ahead of time and store it in an airtight container in the refrigerator. When ready to use, simply crumble or chop the bacon and sprinkle it over the deviled eggs before serving. Alternatively, you can cook the bacon just before assembling the deviled eggs for a fresher taste and texture.

Tips

Properly cook and chill the eggs: Follow the instructions for hard-boiling the eggs and ensure they are fully cooked before chilling them in an ice bath. This will make peeling easier and prevent overcooking.
Mash the yolks thoroughly: To achieve a smooth and creamy filling, mash the egg yolks thoroughly before adding the mayonnaise and spices. Use a fork, whisk, or hand mixer for best results.
Experiment with garnishes: While bacon is a classic topping for deviled eggs, feel free to get creative with additional garnishes such as chopped jalapeno peppers, cilantro, or green onions for extra flavor and visual appeal.
Chill before serving: For the best flavor and texture, chill the deviled eggs in the refrigerator for at least an hour before serving. This allows the flavors to meld together and enhances the overall taste of the dish.

Storage

Spicy deviled eggs with bacon should be stored in an airtight container in the refrigerator. They can be stored for up to 3-4 days. Make sure to place them on a flat surface to prevent them from tipping over and spilling the filling.

Deviled eggs do not freeze well due to the creamy texture of the filling. Freezing can cause the texture to become grainy and unpleasant. It’s best to consume them fresh or store them in the refrigerator for short-term storage.

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