Water Glassing Eggs
Preserve eggs in lime water so they're shelf stable for over a year!
Servings: 1 jar
Cost: 5
Equipment
- Mrs. Wages Pickling Lime
- Delove Canning Funnel with Strainer for Wide and Regular Mason Jars
- Wide Mouth 1 Gallon Glass Jar with Lid
Ingredients
- farm fresh eggs
- distilled or filtered water
- hydrated lime
- storage container bucket, jar, crock, etc.
Instructions
- Choose a storage container and fill it half full with distilled or filtered water
- weigh out 1 ounce of hydrated lime per every quart of water you added to your storage container, then add the lime into the water
- Place clean, unwashed, farm-fresh eggs pointy side down in the lime water inside the container.
- When finished adding eggs, place a lid on the container and store in a cool, dark, place for a year or longer.
Notes
You do not have to fill the storage container with eggs right away. Just add them in as you have them.
