The BEST Chocolate Peanut Butter Fat Bombs (low carb)
These peanut butter cup fat bombs are the perfect low-carb snack that can be made in under 30 minutes with a few simple ingredients!
Servings: 12
Calories: 278kcal
Equipment
- The Silicone Kitchen Reusable Silicone Baking Cups
Ingredients
PEANUT BUTTER LAYER (BOTTOM)
- ¾ cup butter
- ¾ cup nut butter such as peanut butter or almond butter
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
CHOCOLATE LAYER (TOP)
- ½ cup coconut oil
- ¼ cup cocoa powder
- Flaky sea salt for topping optional
Instructions
MAKE THE BOTTOM LAYER
- Line a muffin tin with 12 silicone liners
- Melt butter for the peanut butter layer in a small glass bowl.
- Add peanut butter, vanilla extract, and salt to the melted butter and whisk until the mixture is smooth with no chunks.
- Spoon 2 tablespoons of the peanut butter mixture into each liner, save the glass bowl to make the chocolate layer.
MAKE THE TOP LAYER
- Melt coconut oil in the glass bowl.
- Add the cocoa powder to the coconut oil and whisk until smooth.
- Spoon 1 tablespoon of the chocolate coconut mixture on top of each peanut butter layer and stir so it floats and settles on the top of each one.
- (optional) top each with sea salt
- Place the peanut butter fat bombs in the freezer to chill and set for 20 minutes before eating or in the fridge for 30 minutes.
Notes
Nutrition
Calories: 278kcal | Carbohydrates: 4g | Protein: 4g | Fat: 29g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 141mg | Potassium: 148mg | Fiber: 2g | Sugar: 1g | Vitamin A: 355IU | Calcium: 60mg | Iron: 1mg
