Old Fashioned Mashed Potatoes Recipe

mashed potatoes recipe in white dutch oven with wooden spoon.

5 from 2 votes

Old Fashioned Mashed Potatoes Recipe

Creamy, buttery mashed potatoes made with simple ingredients for a classic, old-fashioned side dish. This easy mashed potatoes recipe delivers fluffy texture and rich flavor that pairs perfectly with everyday dinners or holiday meals.

Prep Time45

Cook Time45

Total Time1 30

Course: Side Dish

Cuisine: American

Keyword: old fashioned mashed potatoes

Servings:

Calories: 380kcal

Author: Stephanie Dieckman

Ingredients

4 lbs russet potatoes
8 ounces cream cheese
¼ cup butter
½ cup heavy cream
2 teaspoons salt
1 teaspoon pepper

Instructions

Peel, dice, and boil the potatoes. Peel potatoes, cut into even chunks, and place in a pot of salted water. Bring to a boil, then cook until fork-tender.
Drain the potatoes. Drain well, then return potatoes to the hot pot for 1–2 minutes to steam off excess moisture (this helps keep them fluffy).
Add remaining ingredients and mash. Add butter, warm milk/cream, cream cheese, salt, and pepper. Mash or mix until creamy and smooth, adding a splash more warm liquid if needed.
Serve. Taste and adjust seasoning, then serve hot with an extra pat of butter or gravy if desired.

Video

Notes

Best potatoes to use: Russet potatoes produce the fluffiest mashed potatoes because of their high starch content, but Yukon Gold potatoes can also be used for a naturally buttery flavor and slightly creamier texture.
Avoid gluey potatoes: Mash by hand or use a potato masher or ricer. Avoid blenders or food processors, which can overwork the starch and make mashed potatoes gummy.
Adjust consistency easily: If the potatoes are too thick, add a little more warm milk or cream until the desired creamy consistency is reached.
Make ahead option: Mashed potatoes can be made ahead and stored in the refrigerator for up to 3–4 days. Reheat gently with a splash of milk or cream and a little butter to restore the creamy texture.

Nutrition