Custard Made with Raw Milk
old fashioned custard made from raw milk is the perfect sweet treat eaten plain, added to parfaits, or as the base of custard pies!
Servings: 6 servings
Calories: 479kcal
Ingredients
- 1 ½ cups sugar
- ½ cup flour
- 1 teaspoon salt
- 5 cups whole milk use raw if you have it
- 6 egg yolks true free-range eggs with orange yolks make for a very pretty, rich custard!
- 1 teaspoon vanilla
- 4 tablespoons butter
Instructions
Make the Custard
- Heat flour, sugar, and salt on the stove on low while whisking together milk and egg yolks in a large bowl.
- Slowly pour the milk and egg yolk mixture into the sugar/flour mixture while whisking. Turn the heat up to medium-low once everything is whisked together.
- Bring the custard to a boil, whisking the whole time. Allow the custard to boil for 1 minute. Then add the butter. Continue whisking for 1 more minute.
- Remove the custard filling from heat and whisk in the vanilla.
- Serve warm sprinkled with cinnamon or...
- Pour the custard into a bowl and cover with plastic wrap. The wrap should be touching the top of the custard. Refrigerate for 6 hours or until set.
Notes
This custard is delicious when it's fresh and warm! However it's also great once it has set and taken on more of a pudding consistency, We eat it plain, in granola and fruit parfaits, and I use it as the base of custard/cream pies.
Nutrition
Calories: 479kcal | Carbohydrates: 68g | Protein: 11g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 239mg | Sodium: 534mg | Potassium: 340mg | Fiber: 0.3g | Sugar: 60g | Vitamin A: 822IU | Calcium: 278mg | Iron: 1mg
