Cilantro Lime Garden Salsa
Zesty cilantro lime garden salsa is made from simple ingredients found in almost every garden, and it's perfect for canning
Servings: 8
Calories: 71kcal
Ingredients
- 5 lb tomatoes paste tomatoes like Roma are best
- 2 onions finely diced
- 2 jalapenos minced (remove seeds for mild salsa)
- 6 cloves garlic finely minced
- ½ cup fresh cilantro finely chopped
- ½ cup fresh lime juice about 6 limes
- 2 teaspoons salt use quality non-iodized salt for canning
- 1 teaspoon black pepper
Instructions
- Add all ingredients to a large dutch oven, and stir to combine.
- Bring to a simmer for 15-20 minutes.
- Serve, refrigerate or prepare for canning.
Notes
- See water bath canning instructions in the post above.
- I use Redmond Real Salt for all canning recipes.
Nutrition
Calories: 71kcal | Carbohydrates: 16g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 598mg | Potassium: 756mg | Fiber: 4g | Sugar: 9g | Vitamin A: 2476IU | Vitamin C: 51mg | Calcium: 43mg | Iron: 1mg
