Ingredients
Method
- Add the coconut oil, sourdough discard, maple syrup, and brown sugar to a small saucepan over medium-low heat and whisk for 2-3 minutes until the mixture begins to bubble. Remove from heat and add whisk in the vanilla extract and salt.
- Combine the rolled oats, crisp rice cereal, and chopped nuts in a large mixing bowl and pour the sourdough mixture over the dry ingredients. Use a spoon or spatula to stir the granola bar mixture until well combined.
- Press the granola bar mixture into a 9x9-inch dish lined with parchment paper. Sprinkle chocolate chips over the mixture and press them in.
- Place the granola bars in the fridge and allow them to set for a couple of hours before serving.
Nutrition
Notes
- Balance flavors: Sourdough granola bars should have a balanced flavor profile. While the sourdough adds a slightly tangy note, make sure to balance it with sweetness from ingredients like honey, maple syrup, or dried fruits.
- Experiment with fermentation: Consider fermenting the granola mixture for a few hours or overnight before refrigerating. This can enhance the flavor complexity and improve digestibility. However, don't ferment for too long, as it may lead to overly sour bars.
- Press firmly into the pan: After spreading the granola mixture into the baking pan, use a spatula or the back of a spoon to press it firmly and evenly. This helps compact the ingredients, resulting in bars that hold together better once baked and cooled.
- Get creative: Don't be afraid to get creative with your sourdough granola bar recipe! Experiment with different flavor combinations, add-ins, and textures to tailor the bars to your preferences. Have fun and enjoy the process!