Bone Broth Hot Chocolate
This bone broth hot chocolate is a rich, creamy drink that blends deep cocoa flavor with nourishing broth for a comforting, protein-rich treat. Ready in minutes, it’s a cozy, nutrient-dense alternative to traditional hot cocoa.
Servings: 1
Calories: 408kcal
Ingredients
bone broth hot chocolate
- ½ cup bone broth chicken is milder, beef is richer and usually has more collagen
- ½ cup milk
- ¼ cup heavy cream
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon sugar honey, maple syrup, and brown sugar work too
- pinch sea salt
optional
- 1 scoop collagen peptides
- 1 egg yolk
Instructions
- Warm the broth and milk. Pour the bone broth and milk into a small saucepan and heat over medium-low until simmering.
- Whip the base. Add heavy cream, cocoa powder, sugar, and salt (plus collagen peptides and egg yolk if using) to a coffee mug and whip with a fork or frother.
- Serve warm. Pour the hot liquids over the whipped base in the mug and enjoy immediately.
Notes
- Use chicken bone broth for a milder flavor; beef broth creates a richer, deeper taste.
- Add a pinch of cinnamon or cayenne for a Mexican hot chocolate twist.
- For dairy-free, use coconut milk for extra creaminess.
- Adjust sweetness to taste depending on broth saltiness.
- If using salted broth, reduce added salt.
Nutrition
Serving: 1cup | Calories: 408kcal | Carbohydrates: 23g | Protein: 14g | Fat: 31g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 276mg | Sodium: 117mg | Potassium: 335mg | Fiber: 2g | Sugar: 20g | Vitamin A: 1332IU | Vitamin C: 0.4mg | Calcium: 219mg | Iron: 1mg
