The Best Homemade Sourdough Croutons - Easy Recipe
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Homemade Sourdough Croutons: They add the perfect crunch to salads and soups. You can make fresh croutons at home using just a few simple ingredients.
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Why You'll Love This:
Super easy
Flavor-packed and easy to
own
Amazing crunch
Super easy
Flavor-packed and easy to
own
Amazing crunch
Grab the Recipe!
What You'll Need:
- 4 cups sourdough bread - 3 tablespoons olive oil 3 teaspoons Italian seasoning -
½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 4 cups sourdough bread
- 3 tablespoons olive oil
3 teaspoons Italian seasoning
-
½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
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Preheat the oven
:
Set your oven to
375°F (190°C)
1
Step 1
Prepare the bread
:
Cut the sourdough bread into 1-inch cubes and place them in a mixing bowl.
2
Step 2
Add olive oil
:
Drizzle 3 tablespoons of olive oil (or avocado oil) over the bread cubes.
3
Step 4
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