Sourdough Dutch Baby

Sourdough dutch babies are high protein, full of natural probiotics, and quick and easy to make! It can be made in a cast iron skillet (you know how I love one skillet meals for easy cleanup).

Why You'll Love This Recipe:

-high protein

-full of natural probiotics

-quick and easy to make

-can be made in a cast iron skillet (you know how I love one skillet meals for easy cleanup)

What You'll Need:

– 6 eggs – 2 cups sourdough starter – milk – ¼ cup honey or maple syrup – sea salt -cup butter

Preheat the oven and 10? cast iron skillet to 425. Start making the batter with the basics – eggs, starter, raw milk, honey, sea salt.

1

Take the hot skillet out of the preheated oven and add 1/4 cup of butter, then put the skillet and butter back in the over for a few minutes until the butter is melted and browned.

2

Swipe Up for Full Recipe

More Recipes Like This