Sourdough Discard Iced Oatmeal Cookies Recipe

These iced sourdough oatmeal cookies are the absolute best, chewy cookies made with either active sourdough starter or discard.

Why You'll Love This Recipe:

-a great way to use discard or excess sourdough starter

-fluffy, not flat

-quick, one-bowl recipe that doesn’t require long fermentation

What You'll Need:

-2 cups old-fashioned oats -1.5 cups all-purpose flour -2 teaspoons baking powder -1/2 teaspoon baking soda -2 teaspoons cinnamon -1 cup unsalted butter 2 egg yolk

Brown the butter by simmering on low until brown flecks appear.  Remove from heat and allow to cool for 5 minutes.

1

Pulse the old-fashioned oats a few times in a food processor or blender until roughly chopped.  Do not overpulse into oat flour, this will ruin the texture of the cookies.

2

In a small bowl, whisk together roughly chopped oats, all-purpose flour, baking powder, baking soda, and cinnamon.  Set aside.

3

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