How to Pressure Can Tomato Sauce

Pressure Canning tomato sauce is well worth it to preserve this simple end of summer sauce made with whole tomatoes, skins, juice, and all!

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Why You'll Love This:

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What You'll Need:

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Add 2-3 inches of water to the pressure canner. Place clean jars in the pressure canner and heat to 140-180F to pre-heat the jars so they don’t bust when the hot sauce is added.

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Use a funnel and ladle to transfer the sauce into clean, hot jar. Remove air bubbles with a silicon utensil.

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Swipe Up for Full Guide

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How to Pressure Can Tomato Sauce

Pressure Canning tomato sauce is well worth it to preserve this simple end of summer sauce made with whole tomatoes, skins, juice, and all!

Why You'll Love This:

-a good all-purpose sauce that can be used in pasta, for dipping, or on pizza

-a good all-purpose sauce that can be used in pasta, for dipping, or on pizza

-doesn’t require any peeling or juicing of the tomatoes