Fluffy Sourdough Discard Pancakes

These fluffy pancakes made with sourdough starter discard and basic ingredients are the best pancakes!

Why You'll Love This Recipe:

-a great way to use discard or excess sourdough starter

-fluffy, not flat

-quick, one-bowl recipe that doesn’t require long fermentation

What You'll Need:

– 1 cup sourdough starter – 1/4 cup sugar – 1 cup milk – 2 eggs – 1 t vanilla extract – 1 1/4 cup all-purpose flour – 1 t baking powder – 1 t baking soda – 1/4 t sea salt

Heat a skillet or griddle on medium heat while you mix the batter. Combine the sourdough starter, sugar, milk, eggs, and vanilla in a large bowl and whisk until smooth.

1

Add the dry ingredients – flour, baking powder, baking soda, and salt to the wet ingredients and whisk until the batter is smooth.

2

Turn down the heat to medium-low heat, spread some coconut oil, olive oil, or melted butter to coat the surface of the skillet or griddle, and then ladle a half cup of batter onto the hot griddle.

3

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