Sourdough Cinnamon Rolls

I converted one of my most popular blog recipes – Best Ever Cinnamon Rolls – over to sourdough with a long rise.  And the result did not disappoint!

Why You'll Love This Recipe:

-a great way to use discard or excess sourdough starter

-fluffy, not flat

-quick, one-bowl recipe that doesn’t require long fermentation

What You'll Need:

– ½ cup milk – ¼ cup honey – 1 cup fed starter – 1 t salt – ¼ cup melter butter – 3 cups flour

Prepare the dough by adding to a large mixing bowl 1/2 cup milk (I used raw goat milk here). Then, add 1 cup fed starter

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Next – 1/4 cup raw honey I’m getting bees this spring, and can’t wait to have all the raw honey we need.

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After adding everything but the flour, whisk it all together and then add the 3 cups flour. Turn the dough out onto the counter & knead

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