Easy Sourdough Discard Biscuits

Buttery, flaky, sourdough discard biscuits only take 30 minutes to make from start to finish! It's a great way to use up extra sourdough starter discard, making this recipe is a great way to do so.

Why You'll Love This Recipe:

-no need to long ferment these biscuits with active sourdough starter

-versatile

-super buttery of flaky layers

What You'll Need:

– 2.5 cups all-purpose flour – salt – sugar – baking powder – butter – 1 cup sourdough starter  – 1 whole egg – 1/2 cup milk

Make the biscuit dough by adding the flour, salt, sugar, and baking powder to a mixing bowl or bowl of a food processor and mix to combine.

1

Turn the biscuits out onto a lightly floured surface and fold the dough over onto itself until the dough sticks together in one piece.

2

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