30 Minute Sourdough Discard Scones
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These sourdough scones are the
absolute best scones
and they
only take 30 minutes to make
from start to finish!
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Why You'll Love This Recipe:
-the perfect recipe for a last-minute breakfast or afternoon snack
-
the perfect recipe for a last-minute breakfast or afternoon snack
-so versatile
-so versatile
-super buttery of flaky layers
-
super buttery of flaky layers
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What You'll Need:
-2.5 cups all purpose flour
-1 cup sourdough starter
-1 whole egg
-shredded coconut
-1/2 cup milk
-2.5 cups all purpose flour
-1 cup sourdough starter
-1 whole egg
-shredded coconut
-1/2 cup milk
Ingredient List
Make the scone dough by adding flour, salt, sugar, and baking powder to a mixing bowl or bowl of a food processor and mix to combine.
1
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Shape and cut the scones. Turn the scone dough out onto a lightly floured surface and fold the dough over onto itself until the dough sticks together in one piece.
2
Step 3
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