30 Minute Sourdough Discard Scones

These sourdough scones are the absolute best scones and they only take 30 minutes to make from start to finish!

Why You'll Love This Recipe:

-the perfect recipe for a last-minute breakfast or afternoon snack

-so versatile

-super buttery of flaky layers

What You'll Need:

-2.5 cups all purpose flour -1 cup sourdough starter -1 whole egg -shredded coconut -1/2 cup milk

Make the scone dough by adding flour, salt, sugar, and baking powder to a mixing bowl or bowl of a food processor and mix to combine.

1

Shape and cut the scones. Turn the scone dough out onto a lightly floured surface and fold the dough over onto itself until the dough sticks together in one piece.

2

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