The BEST Sourdough Strawberry Shortcake Recipe

This sourdough strawberry shortcake recipe is the perfect summer dessert—light, fluffy, and bursting with sweet berries and tangy sourdough flavor.

Why You'll Love This:

Made with simple ingredients

Old-school charm with a fresh twist

Homemade, from-scratch goodness

Super light and fluffy

What You'll Need:

– 1 ¾ cup powdered sugar – ? cup flour (for lighter, airier texture, use sifted cake flour) – ½ cup sourdough discard, stirred down – 12 egg whites, room temperature

1. Preheat the oven to 350°F. 2. In a medium bowl, sift the dry ingredients, specifically 1 cup of powdered sugar with flour and salt, and set aside.

1

In a large mixing bowl, mix the wet ingredients. Whisk egg whites, water, vanilla extract, and cream of tartar on low for a minute, then sift in the remaining ¾ cup powdered sugar and whisk.

2

Slowly sift and fold the flour mixture into the egg mixture. Spoon the batter into an ungreased loaf or tube pan.

3

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