The Best Sourdough Lemon Drop Cookies

This is the absolute best sourdough discard lemon drop cookie recipe to add to your repertoire of lemon desserts!

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Why You'll Love This Recipe:

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What You'll Need:

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Brown the butter on medium-low heat until brown flecks appear. Remove from heat and allow the browned butter to cool for 5 minutes.

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In a medium bowl, whisk together the dry ingredients such as flour, salt, and baking soda. Set aside.

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In a large bowl or bowl of a stand mixer, whisk/mix browned butter and sugar together for 2 minutes at medium speed.

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Swipe Up for Full Recipe

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