The Best Loaded Twice Baked Potato Casserole Recipe

This is the easiest, most delicious twice-baked potato casserole made with simple ingredients and topped with lots of cheese!

Why You'll Love This:

-one-skillet meal

-you can modify this recipe to be as simple as you want

-if you make a big skillet full you’ll have a side dish that should last a few meals

What You'll Need:

– 8 russet potatoes – 2 tablespoons olive oil – 2 teaspoons salt – 1 teaspoon black pepper – 8 tablespoons butter – 2 cups shredded cheddar cheese – chives or green onions

Preheat the oven to 400F. Wash and rinse 8 medium-sized russet potatoes and poke a few holes in them with a fork.

1

Place the potatoes in a large cast-iron skillet or baking sheet, drizzle olive oil to coat them, then sprinkle 1 teaspoon salt and half a teaspoon of black pepper over the potatoes.

2

Bake for 25 minutes, then flip the potatoes and bake for another 20 minutes or until they are fork-tender.

3

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