The BEST Kamut Flour Pancakes – Simple Recipe

Delicious kamut flour pancakes made from home-ground kamut grain top the list of my favorite ancient grain breakfast foods!

Why You'll Love This:

These are fluffy pancakes, not flat!  And they taste like regular pancakes, not bitter or super earthy.

What You'll Need:

– 1/4 cup sugar – 1 1/2 cup milk  – 2 eggs  – 1 tsp vanilla extract – 1 3/4 cup kamut flour – 1 tsp baking powder

Heat a skillet or griddle on medium heat while you mix the batter. Combine the sugar, milk, eggs, and vanilla in a large bowl and whisk until smooth.

1

Add the dry ingredients – kamut flour, baking powder, baking soda, and salt to the wet ingredients and whisk until the batter is smooth.

2

Turn down the heat to medium-low heat, spread some coconut oil, olive oil, or melted butter to coat the surface of the skillet or griddle, and then ladle a half cup of batter onto the hot griddle.

3

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