Old Fashioned Cast Iron Skillet Meatloaf Recipe

This Cast Iron Skillet Meatloaf is juicy, flavorful, and never dry. An old-school recipe that might just change how you feel about meatloaf.

Why You'll Love This:

Juicy, not dry, comfort food

Real flavor from the glaze

A simple meal made in a cast iron skillet

It’s a real family recipe

What You'll Need:

Meatloaf: 6 slices sandwich bread (150 g) 1 cup milk (240 g) 1 egg (50 g) 1 tablespoon Worcestershire sauce (15 g) 2 teaspoons salt (12 g)

Preheat your oven to 350°F. Tear the sandwich bread into small pieces and soak it in the milk in a large mixing bowl for 10 minutes.

1

After the bread is soft, stir in the egg, Worcestershire, salt, pepper, garlic powder, onion, and Italian seasoning.

2

Add the ground beef last. Use your hands to gently mix it all together until it’s well combined. Press the meat mixture evenly into your seasoned 10-inch cast iron skillet.

3

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