Sourdough Pumpkin Cookies Recipe {with Starter or Discard}

Sourdough Pumpkin Cookies made with starter or discard for a soft, chewy treat. Tips for the best flavor and texture included!

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Why You'll Love This:

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What You'll Need:

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Brown the Butter Heat the butter in a small skillet or saucepan over medium heat.

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Mix the Wet Ingredients Stir the brown sugar into the butter while it’s still warm.

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Add the Dry Ingredients In a separate bowl, whisk together the flour, salt, baking soda, and pumpkin spice.

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Swipe Up for Full Recipe

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