Chicken Parmesan Recipe (Easy, Quick, & Delicious)
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Chicken Parmesan
from scratch made easy, crispy, cheesy, and ready in an hour. A quick homemade dinner the whole family will love.
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Why You'll Love This:
Crispy, Juicy Chicken
Crispy, Juicy Chicken
Quick and Easy
Quick and Easy
Ultimate Comfort Food
Ultimate Comfort Food
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What You'll Need:
– 4 chicken breasts, halved – Buttermilk, for soaking – Egg yolk (reserved from egg wash) – 3 cups of flour – 1 tablespoon or more of salt
– 4 chicken breasts, halved
– Buttermilk, for soaking
– Egg yolk (reserved from egg wash)
– 3 cups of flour
– 1 tablespoon or more of salt
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Halve 4 skinless chicken breasts so that you have a bunch of nice chicken pieces, and soak them in buttermilk.
1
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In a Ziploc bag, combine 3 cups of flour, 1 tablespoon or more of salt, 1 scant tablespoon of pepper, ½ tablespoon of onion powder, ½ tablespoon of garlic powder, and 1 tablespoon of smoked paprika.
2
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Remove the chicken from the buttermilk and add the reserved egg yolk to the buttermilk; whisk to combine.
3
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