Homemade Sourdough Pasta Recipe {Easy Egg Noodles}

Take your fresh pasta-making skills to the next level with homemade sourdough egg noodles!

Why You'll Love This:

- Tangy Flavor - Easy to adopt - Texture perfection

What You'll Need:

– 3 cups freshly milled durum flour (all-purpose flour works fine too) – 1 teaspoon salt – 1/2 cup sourdough starter

1. Add 3 cups of flour to a large bowl or work without a bowl on a clean work surface

1

Use the bottom of a measuring cup or the back of a spoon to make a well in the flour.

2

Add the whole eggs, sourdough starter, salt, and olive oil into the well.

3

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