Homemade Sourdough Discard Chicken Dumplings Recipe

The only thing better than chicken soup in the cooler months is chicken dumpling soup – the ultimate comfort food!

Why You'll Love This Recipe:

-made completely from scratch

-made with a sourdough starter

-the dumpling dough is the same recipe as my favorite sourdough biscuit dough

What You'll Need:

-1/4 cup butter -6 carrots -6 celery stalks -1 medium onion -6 cloves garlic -10 oz. frozen peas -sea salt -black pepper 

Rinse a thawed, whole chicken and pat it dry.  In a medium bowl, mix 1/4 cup olive oil and 2T poultry seasoning.

1

Pour this mixture between the skin and the meat on the breast and thigh sides of the chicken, then run the rest on the outside.

2

Place the breast side up in a roasting pan or dutch oven and roast in the oven at 400F for 20 minutes per pound or until the internal temperature is 165F.

3

Add butter to a large pot or dutch oven on medium heat.  Once butter is melted and bubbly, add carrots, celery, onion, garlic, and peas.

4

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