Easy Seeded Sourdough Sandwich Bread Recipe

Seeded sourdough sandwich bread is soft and fluffy. It'll please even the pickiest of eaters. This recipe includes starter, discard, and quick yeast versions.

Why You'll Love This:

Soft and airy texture

Nutritious seeds without the heaviness

Flexible for your schedule

Works for more than just sandwiches

What You'll Need:

– 1/3 cup warm milk (80 g) – 1/3 cup warm water (80 g) – 2/3 cup sourdough starter (160 g) – (Add 1 tablespoon instant yeast (7 g) if making as a discard recipe) – 1 egg (50 g, large)

Add all ingredients into a large bowl or the bowl of a stand mixer. Mix just until you get a shaggy dough.

1

Knead the dough thoroughly for 5-10 minutes until it is smooth and workable, but still a bit sticky,

2

Shape the dough into a large ball, place it in a greased bowl, and cover with a damp towel. Set in a warm place to bulk proof...

3

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