Moist Carrot Cake From Scratch

The most moist, flavorful carrot cake you’ll ever try has a secret ingredient that makes it different from any carrot cake you’ve had before.

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Why You'll Love This Recipe:

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What You'll Need:

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Add the eggs, melted butter, sugar, brown sugar, buttermilk, and peach jam to the large bowl and beat with a hand mixer for 2 minutes.

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Add the dry ingredients to the wet ingredients and use a hand mixer or a stand mixer and whisk attachment to beat for 3 more minutes.

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Divide the cake batter between the two prepared cake pans and bake the two cake layers in a preheated oven at 350 for 40 minutes.

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Swipe Up for Full Recipe

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