Easy Homemade Custard Made With Raw Milk

This rich, velvety, old-fashioned, homemade custard made with raw milk & free-range egg yolks is so simple & delicious! It’s perfect plain, in parfaits, and as the base of custard pies!

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Why You'll Love This Recipe:

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What You'll Need:

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Heat flour, sugar, and salt on the stove on low while whisking together milk and egg yolks in a large bowl.

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Slowly pour the milk and egg yolk mixture into the sugar/flour mixture while whisking. Turn the heat up to medium-low once everything is whisked together.

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Bring the custard to a boil, whisking the whole time. Allow the custard to boil for 1 minute. Then add the butter. Continue whisking for 1 more minute.

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Swipe Up for Full Recipe

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