An Easy Recipe for Water Bath Canning Peach Jam

Water bath canning peach jam is quick and easy! Video & step-by-step tutorial plus my old-fashioned no-pectin peach jam recipe.

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What You'll Need:

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Peach Jam

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Fill water bath canner at least half full of water and heat to 180F with jars inside. Pre-heating jars is a must to prevent them from “shocking” (changing temp too quickly and busting).

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Use a jar lifter to remove pre-heated jars from the canner and a funnel and ladle jam into each jar leaving 1/4 inch headspace.

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Swipe Up for Full Recipe

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